Book Review The Omnivores Dilemma by Michael Pollan

The Omnivores Dilemma by Michael Pollan brings to light the food choices Americans make on a daily basis. In chapters 1, 2, and 3, of The Omnivores Dilemma, Pollan addresses the issues related to food to enlighten the reader of Americas poor food production processes and its unhealthy consequences. After informing the reader where food really comes from, he educates the reader about healthy food options that one should take on a consistent basis. Near, the end of the book, the author takes a look into the past to demonstrate how food used to be processed. Pollan divided The Omnivores Dilemma into three parts. This book review will focus solely on part I of industrial corn. Part 1 described the consequences that America is facing due to the overproduction of corn. Pollan traveled to a handful of farms to witness the farming practices for himself. He witnessed how America has transitioned from local farming to industrial farming. One significant factor that stood out to Pollan during h is travels was learning about the many uses that corn has as compared to that of earlier years. For example, at one point of time, corn was used as feed for animals such as cows and chickens. Nowadays, corn is used to make corn syrup. According to Pollan, there are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. Corn is in the coffee whitener and Cheez Whiz, the frozen yogurt and TV dinner, the canned fruit and ketchupShow MoreRelatedOmnivore s Dilemma By Michael Pollan1657 Words   |  7 PagesBenecia Felix COL:Earth Book Review Omnivore’s Dilemma By Michael Pollan Michael Pollan is the author of several New York Times bestseller books including the Omnivore’s Dilemma. He is a professor of journalism at UC Berkeley Graduate School of Journalism. Michael Pollan’s perspective on food is that we should know what is in it and where it comes from, who grows it and how. The theme of this book is the industrial revolution for food. Its purpose is to make awareness that our food is gettingRead MoreAbstarct. This Paper Will Review And Discuss Michael Pollan’S1444 Words   |  6 PagesAbstarct This paper will review and discuss Michael Pollan’s The Omnivore’s Dilemma, A Natural History of Four Meals, which was named a New York Times best seller. Michael holds the prestigious title of the John S. and James L. Knight Professor of Journalism at Berkeley, as well as being a contributor to the New York Times Magazine. He also has the distinction of being named one of the one hundred most influential people in the world by Time magazine. The author will discuss the book, its references toRead MoreAnnotated Bibliography of Omnivores Dilemma566 Words   |  2 PagesOmnivores Dilemma Annotated Bibliography Horrigan, L., Lawrence, R., Walker, P. (2002). How sustainable agriculture can address the environmental and human health harms of industrial agriculture. Environmental Health Perspective. In this article, Horrigan agrees with Pollan that there is definitely a problem with using corn-based feed for animals who are to then be fed to human beings. Specifically, Horrigan examines both animal feed and the danger of other forms of pollution which have anRead MoreYou Are What You Eat1840 Words   |  8 PagesIntroduction I didn’t start reading The Omnivore’s Dilemma with noble intentions of learning about the secrets of the food industry. I didn’t try to learn how they might affect our health and the environment. I didn’t start reading it because I wanted to know more about the organic-conventional debate. I only found it because I was looking for a book that would allow me to research irradiation for school (that didn’t happen). Even though The Omnivore’s Dilemma didn’t allow me to do that, it was anRead MoreThe Different Sections Of The Book The Omnivore s Dilemma 2173 Words   |  9 Pagesthe book â€Å"The Omnivore’s Dilemma† embody the flawed system that America is currently facing, particularly the food industry. There is a limited understanding of what constitute an ideal meal, and process of prepping one. It could be that the information available are not clear and direct, or most consumers are choosing to overlook the lurking d angers behind the accessible food products. Either way, it is evident that most consumers have fell out of touch with knowing what they eat. The book providesRead MoreOmnivore’s Dilemma Chapter Review1326 Words   |  6 PagesOmnivore’s Dilemma Chapter Review In almost every culture, one of the most cherished pass times is food. We eat to sustain or health, to celebrate, to morn, and sometimes just to do it. Yet, how often do we question were that food comes from? Most everyone purchases their meals from the grocery store or at a restaurant but have you ever wondered where that juicy steak grazed? How about how those crisp vegetables? Where were those grown? The Omnivore s Dilemma, by Michael Pollan, analyzes the eatingRead MoreChicago1997 Words   |  8 Pagessee chapter 14 of The Chicago Manual of Style. For examples of the same citations using the author-date system, click on the Author-Date tab above. Book One author 1. Michael Pollan, The Omnivore’s Dilemma: A Natural History of Four Meals (New York: Penguin, 2006), 99–100. 2. Pollan, Omnivore’s Dilemma, 3. Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. New York: Penguin, 2006. Two or more authors 1. Geoffrey C. Ward and Ken Burns, The War: An Intimate History, 1941–1945Read MoreOmnivores Dilemma5066 Words   |  21 Pagesï » ¿ Michael Pollan, The Omnivore’s Dilemma: The Secrets Behind What You Eat (Young Reader’s Edition) - Grade 7 Originally published in New York: Dial Books, 2009. Learning Objective: The goal of this two day exemplar is to give students the opportunity to use the reading and writing habits they’ve been practicing on a regular basis to unpack Pollan’s investigative journalism of industrial farms. By reading and rereading the passage closely combined with classroom discussion about it, studentsRead MoreEssay on Microcultures in Canada7105 Words   |  29 Pagesvictims of a campaign of mass extermination has not disappeared. Remembrance of the Holocaust and the struggle with its implications are not personal issues, but communal issues in the Jewish life, these commemorations can be found in museums, lectures, books, and movies (Abella). 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